Below are a few standard question our clients often ask…
Do you have a standard pricing system for your service? If so, please share the details here.
Any given menus per person price can fluctuate depending on how many guest are attending. The general rule of thumb is the more guests you have, the lower the price is per person.
What advice would you give a customer looking to hire a provider in your area of work?
Make sure your caterer is legal. If they say that they make your food out of their house, they are not. Food Health Inspectors will only inspect commercial facilities. Our facility is Shared Kitchens in Decatur, Georgia.
What is your typical process for working with a new customer?
After an initial meeting about the type of event, we create a custom plan to review with the client. This would include the menu, venue options, linen choices, floor planning, entertainment, decor, rentals, florals, etc. From there we create the final plan.
How does your service stand out?
In the days after a party our clients consistently tell us that many of their guest have called to rave about the tastes, flavors and presentation of the food and of course our great staff.
What do you enjoy about the work you do?
Two things- That look of relief, knowing that their event went well, on our clients faces after the party is over and the guests are gone. & I LOVE to make good food!